We think a great test of a good decaf coffee is whether or not you can tell it’s decaf. This coffee might take some convincing in order to tell. Hailing from various growers in Caldas, Colombia, the ethyl acetate decaffeination process naturally extracts caffeine by soaking coffee in fermented sugar cane, enhancing the rich sweetness to this delicious coffee.

WHAT WE’RE TASTING:

Smooth, Sweet, Bright